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Authenticity of Extra Virgin Olive Oil
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NIR Technologies Inc. has developed a unique (United States Patent No. 10,119,905) Methodology using Fourier transform near infrared (FT-NIR) spectroscopy to determine the authenticity of your Extra Virgin Olive Oil product, non-destructively. This methodology is a result of many years of studying extra virgin olive oil and its unique nature and the spectral finger-print to be able to accurately and rapidly measure the inherent components of extra virgin olive oil and relate them to expected values and establish the product's authenticity. Olive oil is a unique product that is extracted from olive fruit by "cold-press" therefore any addition of extraneous oils it would affect its composition (finger-print) and be detected by this methodology. Olive oil also comes in so many different varieties with different composition which must also be taken into consideration (see below for selected publications). |
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Steps We Take to Determine the Authenticity of Your Olive Oil
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* IOC = International Olive Council specification tests 1-6 are related to quality and freshness; 7-11 are fatty acid profile, and 12-15 are related to potential adulterating oils. Price comparison to traditional chemical laboratory testing
N/A = Not available these measurements are not possible or available except with FT-NIR spectroscopy The simple reason we can do this is that we have developed a patented FT-NIR spectral database of extra virgin olive oil varieties that allows us to determine all thirteen parameters in one simple measurement. Contact Us Please contact us at +1 (905) 469-6767 or email hazizian@nirtechnologies.com. Substantial cost savings are available for any large volume or continuous monitoring. Meet "the consumer safety and proper labeling of imported olive oil" as mandated by the congress! "Olive Oil.The Committee is concerned with reports that consistently describe the prevalence of adulterated and fraudulently labeled olive oil imported into the United States and sold to American consumers. In addition, some products labeled as olive oil may contain seed oil, which poses a serious health risk to consumers who are allergic to seed oil. The Committee directs the FDA to take a sampling of imported olive oil to determine if it is adulterated or misbranded, pursuant to Section 342 or Section 343 of the FDCA, respectively,and report to Congress within 270 days on its findings and what actions the FDA will take to ensure consumer safety and proper labeling of imported olive oil. (114TH CONGRESS REPORT, 2d Session HOUSE OF REPRESENTATIVES 114xxx AGRICULTURE, RURAL DEVELOPMENT, FOOD AND DRUG ADMINISTRATION, AND RELATED AGENCIES APPROPRIATIONS, BILL, 2017)." |
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